Our Food Tracking System offer the only reliable means of measuring the true product and environmental temperature in process, an essential requirement for HACCP regulations and process validation. You can also use this information to optimize your process temperature. A decrease of only one or two degrees can result in significant financial savings to your company through improved yield and product quality.
The food industry is subject to some of the tightest controls in the way its products are produced, stored and sold. The risks to public health place the food processing industry firmly under the public spotlight. The effects of getting the cooking and freezing processes wrong can be disastrous for your business, as well as your customers!
The Food Tracking System are designed to withstand the harshest environments including steam cooking, fryers and blast freezers. Any product can be monitored using the Food Tracking System.
